Add in the braised goat meat and the braising liquid and continue cooking for 15 minutes. 2 Large Onions 6 Green ball pepper 4 Green scotch bonnet or habanero pepper (or as desired) 3 tablespoon locust beans 3 tablespoon grounded crayfish 5 eggs. Locust beans stew is one of the designer stews you would want to try especiallyRead More>Locust Beans. When people had the option to display your sophisticated pallet, they often chose westernized dishes that lacked the pungency and grit of local Nigerian flavors, and unfortunately, Ofada rice and stew was one of those looked down on.Ģ lbs braised goat meat (braised with 1 red onion, 1 scotch bonnet pepper, 1 tsp salt and 1 tsp bouillon)Ĩ0 grams cleaned smoked dried fish (about 0.17lbs)Ģ0 grams smoked dried shrimp about (0.04 lbs)Ĭut the peppers, and 2 red onion into small chunks, and blend roughly.Ģ: Boil the blended peppers on medium high heat till it reduces to a pasteģ:While the peppers are reducing, slice 2 red onions and set asideĤ In separate pot, saute the sliced red onions in palm oil on medium heat til the onions turn slightly brown.ĥ:Add in the cleaned smoked dried fish, the shrimp and continue to cook for another 10 minutes.Ħ: Add in the reduced pepper paste, turn the heat down to low-medium, and continue cooking for 10 minutes. To the “snobby” nose, the smell of Iru and smoked dried shrimp cooking in a stew may have been somewhat off putting, as such it was not appealing to many. ![]() Ofada stew is one of those dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans, locally called iru. The more common stew was made with refined vegetable oils and tomatoes (delicious for what it is), and has a milder flavor than ofada stew.
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